Bitten by the travel bug in his late 20′s, Jeff has made it his life goal to see the world despite having only 15 PTO days every year. A native of Taiwan, he grew up in the San Francisco Bay Area and spent the bulk of his career in enterprise technology before pursuing his passion for travel. Follow him on Instagram and on Twitter.
With multiple years in the travel and hospitality industry, Lonnie brings to Foodamentals her dedication and passion for understating how and what gets people excited. She has been a part of numerous innovating launches, disrupting events and landmarks within the hospitality industry and has consulted with major brands and services around the world. She currently resides in San Francisco and enjoys writing about culinary delights.
Andy Blake is an international professional photographer and avid traveler based out of San Francisco, Bay Area. He specializes in glamour, fashion, concert, and landscape photography. His passion for photography paired with his love for travel and food spawned the creation of Foodamentals where he can share his photos, news, experiences and tips on food from all around the world. Follow him on Instagram
Catherine lives by a simple mantra – live life on the edge, every single day. Whether she is sleeping with her contacts on at night or adding tabasco to her fried rice, not a day goes by where she doesn’t tempt fate. Catherine is passionate about food and start ups and she specializes in ordering regional Chinese delicacies.
Susy is a sarcastic SF native who hates cilantro (Yes, she knows it’s genetic). She takes her eating very seriously – like an avid sports fan. She knows what she likes and dislikes, is almost always open to trying new things, but stands firmly behind her “no cilantro” stance. She’s here to spread her love of good eats and put foodporn in your face.
Colin hails from the island of Taiwan and has spent countless years refining his creative craft. A graduate of the Academy of Art University in San Francisco, he enjoys the excitement of travel and the thrill of discovering new culinary insights. He is excited to bring his love and knowledge of Chinese cuisines to the Foodamentals team.